Ashirvaad Multigrain Wholewheat Atta flour for Chapati - Export Pack, 5Kg

Ashirvaad Multigrain Atta, readily available in an export pack, is carefully formulated to incorporate the benefits of multiple grains, standing out from regular wheat chapati flour. With its blend of Wheat, Soya, Oat, Psyllium hust, Corn, Chickpea, this atta ensures that every chapati not only carries the heartiness of whole wheat but also the distinct flavors and textures of the additional grains included. Embracing this multigrain variant means embracing a more complex and robust base for a wide variety of recipes beyond the traditional chapati.

Regular wheat flour, a classic choice for chapati-making, provides simplicity and familiarity in taste. In contrast, Ashirvaad Multigrain Atta goes a step further by including a wider selection of grains, each contributing its own characteristic traits to the final bake. This lends a unique flair to the chapatis, resulting in a more interesting and varied eating experience with each bite. While regular wheat flour is known for its singular grain composition, the multigrain atta offers a bounty of different grains working in harmony, making it an attractive option for those looking to diversify their meal preparation.

Multigrain Atta versus Regular Wheat Chapati Flour:
Chapati is a widely consumed flatbread, traditionally made using atta or chapati flour which is milled from whole wheat. This typical chapati flour is prized for creating a soft dough that rolls out into delicious, soft breads. Multigrain atta, however, includes additional grains along with wheat, like soybeans, chickpeas, oats, maize, and barley. By incorporating these various grains, multigrain atta offers an enriched variation in both flavor and texture. It's the combination of grains that differentiates multigrain atta, making chapatis that are not only fulfilling but also have a distinctive profile, as compared to those made with just regular wheat chapati flour.