Celebrate Holi with Traditional Gujiya -ultimate recipe to create perfect gujiyas

Sweeten Your Holi With Homemade Gujiyas

Dive into the exquisite flavors of Holi with this traditional Gujiya recipe, cherished across India.

ultimate recipe to create perfect gujiyas

Ingredients:

1 cup Khoya (Mawa)
1/2 cup Powdered Sugar
1/4 cup Semolina (Sooji)
1/4 cup Chopped Dry Fruits (almonds, cashews, raisins)
1/4 cup Grated Coconut
1/2 teaspoon Cardamom Powder
1/2 cup Ghee (clarified butter)
Water for kneading
Oil for deep frying

Instructions:

Step 1: Prepare the Dough Mix flour and ghee in a bowl. Rub together until it resembles breadcrumbs. Add water gradually and knead into a soft but firm dough. Cover and set aside.
Step 2: Prepare the fillingHeat a pan and roast the semolina until golden brown. Add khoya and cook until it melts and combines well. Cool it. Then, mix the khoya-semolina mixture with powdered sugar, chopped dry fruits, grated coconut, and cardamom powder.
Step 3: Shape the GujiyaMake small balls from the dough and roll them into small puris. Place a spoonful of the filling in the center. Fold the puri over and seal the edges, using water if necessary. Press and twist the edges to form a design.
Step 4: Fry the GujiyaHeat oil in a pan. When hot enough, fry the gujiyas in batches until they are golden brown and crisp. Drain on a paper towel to remove excess oil.

Gujiya is a classic Indian sweet dumpling made with a delightful filling of khoya (mawa), dry fruits, and coconut. It’s a traditional dessert that holds a special place in the celebrations of Holi, the festival of colours. The crispy outer layer combined with the sweet filling is a match made in heaven.

Whether you call them Gujiya, Karanji, or Pedakiya, this festive sweet is a beloved part of Holi celebrations in India. Their unique blend of crispy and sweet flavors makes them a festive favorite. Try this traditional Gujiya recipe to make your Holi even more special. Feel free to share your experiences and any tips or variations you have. Happy Holi!

March 4, 2025 | View: 355 | Categories: How to