Homemade Nimki: Perfect for Holi Gatherings

Servings: 20 Nimkis
Preparation Time: 15 minutes
Cooking Time: 20 minutes

Crispy Nimki: A Savory Holi Delight

Delight in the festive flavors of Nimki, also known as Namakpare or Mathri, a crispy snack perfect for Holi celebrations. Crispy, savory, and utterly irresistible.

Holi Savories: Nimki, Namakpara, Mathrai Recipe

Ingredients:

1 cup All-Purpose Flour (Maida)
1/4 cup Semolina (Sooji)
1/2 cup Khoya (Mawa)
1/2 cup Sugar
1/4 cup Milk
1/2 tsp Fennel Seeds
1/4 tsp Cardamom Powder
Ghee for frying

Instructions:

Step 1: Prepare the Dough In a bowl, combine all-purpose flour, fine semolina, salt, carom seeds, and ghee. Mix well until the mixture becomes crumbly. Gradually add water and knead into a firm dough. Cover and let it rest for 15-20 minutes.
Step 2: Roll and Cut the DoughDivide the dough into equal portions and roll each one into a thin sheet (around 1/8 inch thick). Cut the rolled dough into desired shapes (diamond or square).
Step 3: Fry the NimkisHeat oil in a deep frying pan over medium heat. Fry the Nimkis in batches until they are golden and crispy. Remove and drain excess oil on paper towels.
Step 4: Dip and ServeAllow the fried Nimkis to cool completely. Store them in an airtight container for long-lasting freshness.

Engaging in the colorful celebrations of Holi with traditional snacks like Nimki connects us with our rich cultural heritage. This delightful recipe is perfect for creating memories and strengthening bonds with family and friends. Whether you call them Nimki, Namakpare, or Mathri, this crispy treat is sure to add a touch of flavor to your joyous festivities. Happy Holi! Enjoy the festival of colors with love and delicious food.

March 4, 2025 | View: 214 | Categories: How to