Holi Dessert Special: Easy Malpua Recipe

Servings: 10-12 Malpuas
Preparation Time: 15 minutes
Cooking Time: 20 minutes

Sweeten Your Holi with Delicious Malpua

Malpua is a traditional Indian sweet pancake that is crispy on the outside and soft on the inside, embodying the sweetness of Holi. Popularly served during Holi festivities and various regional celebrations, Malpua is loved for its rich flavors and enticing aroma.

Traditional Malpua Recipe for Holi

Ingredients:

1 cup All-Purpose Flour (Maida)
1/4 cup Semolina (Sooji)
1/2 cup Khoya (Mawa)
1/2 cup Sugar
1/4 cup Milk
1/2 tsp Fennel Seeds
1/4 tsp Cardamom Powder
Ghee for frying

Instructions:

Step 1: Prepare the Batter Combine flour, semolina, and khoya in a bowl. Add milk gradually to make a smooth, thick batter. Add fennel seeds and cardamom powder. Rest for 30 minutes.
Step 2: Prepare Sugar SyrupHeat sugar with a little water to form a 1-string consistency syrup. Let it cool slightly and keep aside.
Step 3: Fry the MalpuaHeat ghee in a shallow pan. Pour a ladle-full of batter and spread slightly. Fry until golden brown on both sides.
Step 4: Dip and ServeDip the fried Malpuas in warm sugar syrup. Serve warm, garnished with chopped nuts or saffron strands if desired.

Malpua, deeply associated with festive celebrations like Holi, is a treat for dessert lovers. The fusion of aromatic spices and sugary syrup with a fluffy interior makes it irresistible. Enjoy making Malpua to enrich your Holi celebrations. Pour yourself a cup of joy with Malpua and share your stories with us. Here's to a sweet and colorful Holi!

March 4, 2025 | View: 262 | Categories: How to