Rice Vermicelli, also known as Rice Sevai or Idiyappam, is a type of vermicelli that is made from rice and other food grains such as wheat, Ragi, and millets. It is a widely enjoyed breakfast choice in South India due to its simplicity in cooking and easy digestion.
Rice Vermicelli is typically steamed, which means it requires minimal or no oil for cooking. This makes it a healthy option for those who prefer a low-fat diet. It is light on the stomach and can be easily paired with various side dishes or combined with vegetables to create a delicious and nutritious meal.
Rice Vermicelli, also known as Rice Sevai or Idiyappam, is a type of vermicelli made from rice. This breakfast staple is highly popular in South India due to its ease of cooking and digestive qualities. In local languages, it is referred to as Rice Sevai or Idiyappam.
Rice Vermicelli is incredibly convenient to cook as it requires no oil and can be steamed. Rice Vermicelli can be served with a variety of accompaniments such as coconut chutney, sambar, or any curry of your preference. Its light texture and nutritious qualities make it a fantastic option for a satisfying breakfast.
| GTIN | 8904064636767 |
|---|---|
| Brand | Chakra |
| Best Before | 26-Jul-2027 |
White Rice Flour
DUTCH
GERMAN
FRENCH
