Chakra Idiyappam Flour White is a finely milled rice flour specially prepared for making traditional idiyappam, also known as string hoppers or nooputt. Idiyappam is a steamed dish widely enjoyed in South India and Sri Lanka, where rice dough is pressed into thin noodle-like strands and gently cooked. This white rice flour is processed to absorb water evenly, helping form smooth, long strands with a soft, delicate texture. Idiyappam is commonly served for breakfast or light meals with coconut chutney, vegetable stew, or mild curries.
Idiyappam is a traditional steamed preparation from Tamil Nadu, Kerala, Kodava, Tulu regions, and Sri Lanka. It is made by pressing hydrated rice flour dough through a mould to create fine strands, which are then steamed until light and soft.
Chakra Idiyappam Flour White is milled to an extra-fine consistency that allows the dough to hydrate properly and pass smoothly through an idiyappam press. This helps produce uniform strands that cook evenly and retain their structure without sticking or breaking.
Mix with warm water to form a soft dough and steam using an idiyappam press. Store in a cool, dry place in an airtight container after opening. Shipped from our EU warehouse with reliable delivery across Europe.
Q1: What is idiyappam flour?
A1: Idiyappam flour is a finely milled rice flour used to prepare steamed idiyappam or string hoppers.
Q2: Is idiyappam flour different from regular rice flour?
A2: Yes, it is processed finer to ensure smooth dough and soft, even strands.
Q3: How is idiyappam usually served?
A3: It is commonly served with coconut chutney, vegetable stew, or mild curries.
Q4: Do I need an idiyappam press?
A4: Yes, a press is recommended to form the thin noodle-like strands.
Q5: How should idiyappam flour be stored?
A5: Store it in an airtight container in a cool, dry place.
| GTIN | 8904064683013 |
|---|---|
| Brand | Chakra |
| Best Before | 25-Jan-2026 |
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