Chakra Puttu flour (Red), 1kg

Puttu is a well-known breakfast dish from Kerala, traditionally prepared by steaming moistened rice flour and grated coconut in a cylindrical mould. The dish is valued for its soft, fine texture and subtle flavour, making it both comforting and versatile.

Chakra Red Puttu Flour is made from carefully selected red rice and milled to achieve the right consistency for authentic puttu. It allows the flour to steam evenly, producing a light and fluffy result that holds together without becoming dense. This flour is ideal for preparing traditional Kerala breakfasts using a puttu maker.

For step-by-step preparation tips and traditional serving ideas, explore our detailed recipe guide for Kerala red rice puttu: View the full puttu recipe here. Store in a cool, dry place in an airtight container after opening. Shipped from our EU warehouse with reliable delivery across Europe.

FAQs

Q1: What is red puttu flour?

A1: Red puttu flour is rice flour made from red rice, used to prepare traditional Kerala-style puttu.

Q2: How is puttu usually eaten?

A2: Puttu is commonly served with ripe banana and sugar or with kadala curry, a black chickpea curry from Kerala.

Q3: Do I need a puttu maker to prepare puttu?

A3: A traditional puttu maker is recommended to achieve the correct soft and airy texture.

Q4: Is red puttu flour different from white rice flour?

A4: Yes, red puttu flour has a slightly nuttier flavour and is traditionally used in Kerala-style puttu.

Q5: How should red puttu flour be stored?

A5: Store it in an airtight container in a cool, dry place away from moisture.