Chakra Roasted Vermicelli Noodles, 200g

Vermicelli, also known as Semia, is a type of thin spaghetti made from hard ground wheat. It is a popular ingredient in Indian cuisine and is used in a variety of dishes, both sweet and savory. Vermicelli is available in both roasted and non-roasted forms.

Roasted vermicelli has a nutty flavor and is ready to use, making it a convenient option for quick meals. It is often used in sweet dishes like Kheer or Payasam, which are traditional Indian desserts made with milk, sugar, and vermicelli. Roasted vermicelli is also used in savory dishes like Upma, a popular South Indian breakfast dish made with vegetables like peas, beans, and carrots.

To make Upma, roasted vermicelli is first roasted in a little oil until it turns golden brown. It is then cooked with onions, green chilies, and vegetables in a pan with water or broth until it is soft and fluffy. It is often served with chutney or sambar, a lentil-based vegetable stew.