Chitale Bandhu Bakarwadi, 250g

Chitale Bandhu Bakarwadi is a traditional Maharashtrian namkeen prepared using thin dough spirals filled with a spiced mixture of coconut, sesame, tamarind and aromatic spices. The spirals are carefully rolled, sliced and fried to achieve a crisp texture with a balanced sweet–spicy–tangy flavour.

Chitale Bandhu is a Pune-based snack maker from Maharashtra, long associated with traditional flavours and familiar recipes enjoyed across generations. Their bakarwadi is commonly served with evening chai, shared with guests, or included in festive snack assortments.

The snack is easy to portion and remains crisp when stored correctly. Keep in a cool, dry place and reseal tightly after opening. Supplied by Ekirana with fast EU delivery, this product is enjoyed across Germany, Austria and Switzerland.

FAQs

Q1: What is bakarwadi?

A1: Bakarwadi is a traditional Maharashtrian snack made from rolled dough spirals filled with a sweet, spicy and tangy masala.

Q2: How does bakarwadi taste?

A2: It combines mild sweetness, spice and tanginess with a crisp, layered texture.

Q3: When is bakarwadi usually eaten?

A3: It is commonly eaten with tea, served to guests, or enjoyed during festive occasions.

Q4: Is bakarwadi very spicy?

A4: The spice level is moderate and balanced, not overly hot.

Q5: How should bakarwadi be stored?

A5: Store in an airtight container in a cool, dry place to maintain crispness.