Chitale Bandhu Special Chivda, 200g

Chitale Bandhu Special Chivda is a traditional rice-flake snack from Maharashtra, prepared using flattened rice (poha) combined with nuts, coconut and warming spices. The result is a light, aromatic chivda that balances gentle sweetness with savoury notes, making it distinct from spicier farsan varieties.

Chitale Bandhu is a well-known snack brand from Pune, recognised across Maharashtra for its consistent recipes and traditional preparation style. This special chivda reflects that heritage and is commonly served with evening chai, offered to guests, or enjoyed as a festive faral snack during occasions such as Diwali.

The texture remains crisp yet light, making it easy to portion and serve. Store in a cool, dry place and seal tightly after opening to retain freshness. Supplied by Ekirana with fast EU delivery, this chivda is enjoyed across Germany, Austria and Switzerland.

FAQs

Q1: What is Special Chivda?

A1: It is a Maharashtrian namkeen made from rice flakes, nuts, coconut and mild spices, known for its sweet-savoury balance.

Q2: How is Special Chivda different from spicy chivda?

A2: Special Chivda is milder and slightly sweet, whereas spicy chivda focuses more on chilli and heat.

Q3: Is this chivda eaten during fasting?

A3: Yes, it is commonly prepared as faral and enjoyed during fasting days and festivals.

Q4: When is it usually eaten?

A4: It is popular at tea time, as a light snack between meals, or served to guests.

Q5: How should it be stored?

A5: Store in an airtight container in a cool, dry place to maintain crispness.