Chitale Bandhu Masala Shev, 200g

Chitale Bandhu Masala Shev represents Pune’s rich snack-making tradition, where texture, spice balance and consistency are as important as flavour. Prepared using gram flour (besan) and seasoned with chilli, ajwain and traditional spices, this shev offers a firm crunch with a lingering savoury warmth.

In Maharashtrian homes, shev is more than just a snack — it is part of everyday tea-time routines, festive farsan platters and quick savoury cravings. Chitale Bandhu, an iconic Pune-based brand, is widely recognised for maintaining traditional taste profiles while delivering consistent quality.

This Masala Shev suits both traditional use and modern snacking habits. Enjoy it on its own, serve it with tea, or sprinkle it over poha, dahi chaat or salads for added crunch. Carefully packed for freshness, it fits naturally into Indian kitchens across Europe.

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FAQs

Q1: What is Masala Shev?

Masala Shev is a crunchy, spiced snack made from gram flour, commonly enjoyed in Maharashtrian cuisine.

Q2: How is Maharashtrian shev different from regular sev?

Maharashtrian shev typically has a bolder spice profile and a firmer crunch than milder sev varieties.

Q3: Is this snack very spicy?

It has a balanced heat level that is flavourful rather than overpowering.

Q4: How can Masala Shev be used?

It can be eaten directly, served with tea, or used as a crunchy topping for poha and chaat.

Q5: How should it be stored?

Store in a cool, dry place and reseal tightly after opening to maintain crunch.