How to Cook Indian Curry Kits in 15 Minutes – The Complete 3-Pouch Method

How to Cook Indian Curry Kits the Right Way – Simple 3-Pouch Method

 

Indian curry kits are the easiest way to make authentic curry at home using the traditional sequence of whole spices, curry base and curry sauce. Whether it’s Keralan Coconut Curry, Goan Curry, Rogan Josh, Fish Curry or Chicken Curry, every Chokhi Dhani kit follows the same step-by-step method — giving you restaurant-quality results without long prep, chopping or guesswork.

This guide shows you the exact method that works for all Chokhi Dhani 3-pouch kits, so you get consistent flavour every time. Perfect for beginners, busy families, students, and anyone who wants real Indian flavour in under 15 minutes.

How to Use – 4 Simple Steps

Roasting whole spices from curry kit in a hot pan Step 1: Roast the whole spices in a little oil
Adding curry base and gravy to roasted spices Step 2: Add the curry base + sauce pouches
Adding paneer, tofu or chicken to curry Step 3: Add chicken, paneer, tofu, prawns or vegetables
Freshly cooked Indian curry served with rice Serve: Simmer & enjoy with rice or naan

Why Curry Kits Are So Popular

  • Authentic layered flavour: whole spices + slow-cooked bases
  • No prep, no chopping — perfect for everyday meals
  • Beginner-friendly, consistent results every time
  • Ready in under 15 minutes
  • Perfect for meal-prep, families and quick weeknight dinners

Customise Your Curry

  • Add coconut milk for extra creaminess
  • Add spinach, peas or bell peppers
  • Finish with fresh coriander or lime juice
  • Add green chillies if you prefer spice
  • Swap proteins (paneer, tofu, prawns, chicken, fish)

Shop Curry Kits

Explore all our 3-pouch Indian curry kits — crafted for authentic regional flavours and easy home cooking:

Why Buy from Ekirana?

  • Fast EU delivery from our Dutch warehouse
  • Always fresh, EU-approved ingredients
  • Trusted by households across Europe since 2012